Creamy and tangy

Produced by mixing cow’s milk and cream for a mild and rich taste, Brillat-Savarin is a French cheese with a white soft crust and buttery texture. Luscious, creamy, and tangy, it pairs well with almost any wine, from champagne to port. Enjoy the Swedish queen’s favourite cheese with sun-dried figs, Brazil nuts or honey. 


Goes great with
  • Figs
  • Nuts
  • Honey
  • IPA
  • Champagne

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