Thyme Biscuits with Castello Aged Gouda

1 serving

Thyme biscuits

  • 50 g of rye flour
  • 90 g of wholemeal spelled flour or similar
  • 100 g of wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1.25 cups water
  • 2 tablespoons oil (+ a little for brushing)
  • 1 - 1 1/2 cup finely chopped thyme

Honey Toasted pecan nuts

  • 2 dl pecans
  • 1/2 cup honey   

Honey marinated figs

  • 4 figs
  • 2 tablespoons honey
  • a few thyme sprigs
Thyme Biscuits with Castello Aged Gouda


Thyme biscuits
1. Mix all the dry ingredients together in a bowl (flours can easily be varied according to what you have in stock)
2. Add water and oil and form the dough into a round ball and place it in the fridge for half an hour
3. Roll the dough out thinly (about 3-4 mm.) Cut our the dough in your preferred shape
4. Brush with a little oil and bake the biscuits in the oven at 200 degrees for about 15-20 min (can vary from oven to oven and depend on the type of flour). After baking and cooling, check that they are crisp - if not bake a little longer.

Honey Toasted pecan nuts
1. Toast the nuts lightly in a pan and spread the honey over until all nuts are covered
2. Keep the honey roasted nuts in a glass

Honey marinated figs
1. Cut the figs quarters
2. Stir honey with thyme and pour over the figs, let it marinate for at least 1/2 hour.