Crispy pineapple

with cream cheese, pineapple cherry and min
1h 4 servings

12-15 little snacks


  • 0,5 pineapple
  • 0,4 cups of light syrup
  • 1 pineapple ring
  • 6-8 pineapple cherries
  • Mint leaves 
  • Cream


Crispy pineapple with cream cheese, pineapple cherry and mint


Cut the pineapple as thin as possible. You might want to use a mandolin or another kind of slicer. Cut away the edge of the pineapple. Now brush the slices with light syrup and put them on a baking sheet.

Bake/dry the pineapples between 30-45 minutes at 248 Fahrenheit (120 degrees Celsius). The baking time depends on the thickness so keep an eye on them. They may get a little color but the primary purpose for them is to dry.

Top the dried and crispy pineapple slices with a bit of cream cheese and half of a pineapple cherry. Decorate with a couple of mint leaves. 


The truffle cheese and mushrooms combined gives a characteristic taste, which lingers long in the mouth. Serve on a tapas table with quality aged vinegar for perfect acidic counterpoint to the rich truffle and deep flavor.