Creamy White Cheese Ball

1h 15min 1 serving
  • 2 Castello┬« Creamy White (250 g)
  • 100 g unsalted pistachio nuts
  • 100 g hazelnuts
  • 100 g dried cranberries
  • 100 g dried blueberries
Creamy White Cheese Ball


Cut the rind off the Creamy White, place in a bowl and leave it to rest at room temperature for one hour. Once the cheese is soft, mix until smooth and even. Chop the nuts and dried fruit. Stir 1/3 of the nuts and dried fruit with the cheese, and add the remaining 2/3 to a bowl. Shape the cheese into a ball and carefully turn the ball in the chopped nuts and dried fruit. Place the cheese ball in the fridge to let it set. Serve with salted crackers.