Creamy Havarti and Strawberry Crostini

25min 4-6 servings
  • 200g Castello Creamy Havarti cheese
  • 1 demi baguette
  • Spray Butter
  • 12 ripe strawberries, halved
  • Balsamic glaze, to drizzle
Creamy Havarti and Strawberry Crostini


  1. Pre-heat the oven to 200 C. Slice the baguette into 24 x 1cm rounds, and lay on a baking tray. Spray lightly with butter and bake for 15 minutes, turning once and re-spraying. Cook until golden brown and crunchy, then place on a wire rack to cool.
  2. Cut the block of Havarti cheese in half width-wise and slice each half into 12 even slices. This will give you a total of 24 pieces.
  3. Top each crostini with a piece of Havarti, half a strawberry and a drizzle of balsamic glaze. Serve immediately.