Cauliflower pizza with Creamy White, beetroot and walnuts

35min 4 servings
  • 150g cauliflower, rinsed and cut into pieces
  • 50g Havarti
  • 1 egg
  • 5 tbsp oatmeal
  • 5 tbsp flour
  • 1 tbsp oil
  • 2 tsp oregano
  • Salt and pepper

Pizza toppings

  • 3 shallots
  • 1 beetroot
  • Creamy White
  • Honey and butter for frying
  • Walnuts
  • Fresh oregano
Cauliflower pizza with Creamy White, beetroot and walnuts


1. Rinse the cauliflower, finely chop in a food processor/mini-chopper and drain in a cloth (there should be 150g after the juice has been drained off).

2. Combine the oatmeal and flour.

3. Grate the cheese.

4. Combine all the ingredients and form into a solid mass.

5. Roll out between two pieces of baking parchment.

6. Pre-bake at 200°C for approx. 15 min.



1. Slice the shallots into wedges and sauté them in a little butter and honey.

2. Peel the beetroot and thinly slice (a peeler works well).

3. Cover the pizza with everything except the walnuts and oregano and bake at 200°C for approx. 5-7 min.

4. Top with walnuts and oregano.