Castello Blue Buffalo Turkey Burgers

4 servings
  • 1 pound ground turkey
  • 2 tablespoon hot sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pineapple, peeled, cored and cut into rings
  • 4 Castello┬« Burger Blue cheese slices
  • 4 hamburger buns, cut in half
  • Arugula
Castello Blue Buffalo Turkey Burgers


  1. In a large bowl, combine ground turkey, hot sauce, cumin, chili powder, paprika, garlic, salt and pepper. Use your hands to bring the mixture together and incorporate all ingredients into the ground turkey. Form the meat into 4 patties.
  2. Add patties to a hot grill or grill pan and cook for approximately 5 minutes per side, until the meat is cooked through. Top each patty with one slice of Castello┬« Burger Blue cheese and close the grill. Allow the cheese to melt, approximately 2 minutes. Remove patties from grill and rest.
  3. Toast the buns on the grill until golden brown.
  4. To assemble the burgers, add the patties with melted cheese to the bottom halves of the toasted buns. Top with one ring of pineapple on each burger and a handful of arugula. Top with the other half of the toasted buns. Serve immediately.

Recipe courtesy of Cake N' Knife.