- 200g blueberries
- 4 sprigs lemon thyme
- 3 cups water
- 100g sugar
Boil water, lemon thyme and blueberries for 10 minutes at medium heat without lid. Term fruit from and add sugar.
Boil until you get big bubbles, this means that the syrup has thickened. But be also aware, as this passes quickly and it may suddenly boil dry. So keep an eye on it.
Add the syrup to a glass and serve with Castello Matured Cheddar.
It must be said that the syrup also tastes unreasonable well with pancakes. And you-of course, can make this syrup with most berries. For example if you did it with black currant, it would also be more than perfect for a blue mold.