Castello® Danablu Sharp, pungent, salty

Castello® Danablu

A slice of Danablu is like everything you want from a great conversation: it’s assertive,
tangy, surprising. This is a cheese with bags of personality, drawing you in with its athletic
aroma, playing gentle with its crumbly, creamy morsels, only to catch you out with a
soft bitterness, like sourdough, and a big marzipan finish.

Spreadable, sliceable, nibbleable. And unique to Denmark.

Nutritional Information

Character Blue mould cheese


Castello Blue is served on cheeseboards or on bread, and it also serves as a delicious ingredient in sauces, dressings, salads and many other treats. Serve it with roasted almonds, walnuts and honey. Furthermore Danablu is suitable for grilling.
  • Beef
  • Vegetables
  • Nuts
  • Pear
  • Stout

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Nutritional Information

  • 341
  • 29g Fat
  • 18g Saturated Fat
  • 0-0,5 Carbohydrates
  • 0-0,5 Sugars
  • 20g Proteins
  • 3,3g Salt